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Recipes > Okra (Fried) with Shrimp
Guyanese and Trinidadian Recipes

Okra (Fried) with Shrimp

Ingredients

  • 1-2 lb okra (fresh)
  • ¼ - ½ lb shrimp (optional)
  • 1 medium tomato
  • 1 small - medium onion (chopped)
  • 1 blade of eschallot (chopped)
  • 1 small - medium hot pepper
  • Salt to taste
  • 3 tbs oil

Preparation

  • Wash and dry okra thoroughly. Then cut off ends.
  • Cross-cut okra, making thin slices (¼" cart wheel shape)
  • In a large frying pan, heat oil with medium fire. Lightly fry the shrimp.
  • Add chopped onions, tomato, eschallot, hot pepper and okra.
  • Occasionally stirring, cook uncovered for 10 to 15 minutes or until darker & tender.
  • Add salt to taste and cook for another 5 minutes.

Note: Serve this with dhaal and rice or roti. You can also use frozen okra but omit washing them.

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