Notification [x]
Recipes > Parsad
Guyanese and Trinidadian Recipes

Parsad

Ingredients

Flour
Brown sugar
Raisins
Vanilla essence
Water
Oil

Preparation

  • Place the flour in a heated carahee and let it start to heat up pretty good.
  • Start adding the brown sugar, while stirring vigirously. The sugar will then incorporate itself into the flour and the mixture will start to look brown.
  • At this point, you may add a teaspoon of oil to prevent sticking.
  • Add the vanilla essence and a little bit of water to make the texture a little softer (you can decide).
  • Add raisins toward the end, so that they do not become too soggy from the heat.
Post a Comment

Advertisement
Quick Search
AIO Networks LLC. © 2009. All Rights Reserved Contact Us · Help · Terms and Conditions · Privacy Policy

Additional Links and Sponsors: World Website Directory
Favorites
Del.icio.us
Digg
Furl
Magnolia
StumbleUpon
Google
Yahoo
Technorati
BlinkList
Facebook