Ingredients8 oz peanuts
8 oz sugar
8 oz margarine
2 level tsp baking powder
8 oz plain flour
½ tsp vanilla essence
- Grind or pound the peanuts, leaving a few whole for decoration.
- Mix all the ingredients thoroughly until they bind together.
- Place on a lightly floured board, flatten and press out with a rolling pin.
- Shape into small rounds with a cutter.
- Place a small nut on each and bake in a moderate oven until lightly brown.