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Recipes > Peanut Biscuits
Guyanese and Trinidadian Recipes

Peanut Biscuits

Ingredients

8 oz peanuts
8 oz sugar
8 oz margarine
2 level tsp baking powder
8 oz plain flour
½ tsp vanilla essence

Preparation

  • Grind or pound the peanuts, leaving a few whole for decoration.
  • Mix all the ingredients thoroughly until they bind together.
  • Place on a lightly floured board, flatten and press out with a rolling pin.
  • Shape into small rounds with a cutter.
  • Place a small nut on each and bake in a moderate oven until lightly brown.
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