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Recipes > Black Pudding
Guyanese and Trinidadian Recipes

Black Pudding

This is very similar to "blood pudding" often seen in the supermarkets, judging by the look and the ingredients.

Ingredients

4 yards runners
Filling
2 pts rice
1 coconut, grated
4 oz salt meat
Eschallot
Celery
Thyme, broad and fine leaf
Married Man Pork
1 tsp ground cinnamon
Salt
Sugar
1 pint blood of cow
Limes or lime juice

Preparation

  • Clean the runners with lime juice and salt until free from mucus.
  • Cook the rice with the grated coconut and salted meat. Allow to cool when finished.
  • Mix the rice with chopped herbs, spice, salt and sugar to taste.
  • Strain the blood over this mixture and mix together until rice is evenly coated and free of lumps.
  • Fill the runners using a funnel, making sure that there is no space left after filling.
  • Tie the ends of the runners and boil gently for about 20 minutes. Prick with a skewer to test for "dampness". When thoroughly cooked, the blood is congealed around the grains of rice.
  • When quite finished, allow to cool and darken before brushing with oil. Serve with sour.
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