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Recipes > Pepperpot Soup
Guyanese and Trinidadian Recipes

Pepperpot Soup

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

2 lb stewing beef, cubed
8 cups water
1 lb callaloo
1 lb kale, chopped
1 onion, chopped
1 garlic clove
1 hot pepper, chopped
½ lb yams
½ lb eddoes
Salt and pepper to taste
12 okras cut in rings
1 oz margarine
4 oz cooked shrimp
2 tbsp coconut cream

Preparation

  • Simmer the beef in 6 cups of water in a large pot, covered, for one hour.
  • Boil the callaloo and kale in another pot with 2 cups of water until tender.
  • Puree greens and liquid.
  • Add onion, garlic, hot pepper, yams, eddoes, salt and pepper to beef mixture.
  • Simmer until vegetables are tender and soup appears to be thickened.
  • Saute okras in margarine until tender, about 5 to 10 minutes.
  • Gently add the okras to the soup with shrimp and creamed coconut.
  • Cook for 5 minutes.

Note: This spicy soup is not to be confused with Pepper Pot (stew).

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