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Recipes > Pineapple Fudge
Guyanese and Trinidadian Recipes

Pineapple Fudge

Ingredients

1 cup pineapple
1 cup sugar
1 tbsp butter or margarine

Preparation

  • Shred the pineapple. Measure and add 1 cup of sugar to each cup of pineapple pulp.
  • Bring slowly to a boil, stirring constantly to dissolve the sugar.
  • Continue boiling until the mixture forms a soft ball when a little bit of it is dropped into cold water. Remove from the heat.
  • Add butter and beat until the mixture feels heavy.
  • Pour into a greased pan and cut into squares when cooled.

Alternative Recipe

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

1 pineapple
1 lb granulated sugar

Preparation

  • Peel and grate pine, remove all eyes. Add sugar and heat slowly until sugar dissolves.
  • Boil quickly until syrup spins a strong thread. Beat for about 5 minutes.
  • Pour into a greased pie dish. Cut into squares when cool.
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