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Recipes > Plait bread
Guyanese and Trinidadian Recipes

Plait bread

Ingredients

5 lb flour
8 oz sugar
½ lb margarine
2 tbsp yeast
1 ½ tbsp salt
Lukewarm water

Preparation

  • Mix all flour, sugar and butter together until it gets like bread crumbs, in a bowl. Add yeast and salt.
  • Make a hole in the centre of the mixture and throw in luke warm water and knead to consistency on a board.
  • Put mixture back into the bowl, spread butter on the top of the dough and leave to raise for 20-25 mins.
  • Divide mixture to make at least five-six loaves.
  • Take one loaf mixture and divide three even strips, put the three together at one end and plait and if you are plaiting hair and then put it together at the second end.
  • Put into the pan for baking and leave to raise for another 10 mins. Bake until brown. (250°F)
  • Take bread out of pan, butter the the top of the bread and put to cool.
Post a Comment
  1. what an easy recipie. will try it. Dee · [ remove ]
    601 days ago
  1. what an easy recipie . Will try it and let u know. · [ remove ]
    601 days ago

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