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Recipes > Plantains, Ripe, Caramelized
Guyanese and Trinidadian Recipes

Plantains, Ripe, Caramelized

Ingredients

4 ripe plantains
l tablespoon butter
l tablespoon sugar

Preparation

  • Peel the platains and slice them into 1/2 inch rounds.
  • Heat the butter to foaming in a heavy skillet over medium heat. Add the plantains slices to the butter and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized.
  • Sprinkle the plantain slices with the sugar, allow the sugar to caramelize slightly, them remove the plantains from the skillet. Serve warm.
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