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Recipes > Plantain Balls
Guyanese and Trinidadian Recipes

Plantain Balls

Ingredients

3 ripe plantains
2 tbsp margarine
4 oz peanuts

Preparation

  • Boil and crush the peeled plantains.
  • Add the margarine and mix well.
  • Shape into balls the size of a large marble.
  • Roll around in a container of ground-up peanuts.
  • Serve on toothpicks as a party snack.
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