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Recipes > Plantain Pinwheels
Guyanese and Trinidadian Recipes

Plantain Pinwheels

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

4 peeled ripe plantains
16 plump shrimps, shelled and deveined
2 tbsp chopped chives or schallots
2 tbsp sherry
1 tbsp oil
1 tbsp light soy sauce
1 tbsp corn starch
Dash of pepper
Salt to taste

Preparation

  • Cut plantains lengthwise into long slices, about one-eighth of an inch thick, discarding the two round end slices.
  • Mince the shrimp into a paste and add other ingredients.
  • Roll the long plantain slices into wheel shapes and hold together with toothpicks.
  • Fill the plantain wheels on both sides of the toothpicks with the shrimp paste.
  • Put on a greased baking pan.
  • Sprinkle top with pepper and brush with oil.
  • Bake at 375 degrees F. for 15 minutes or until cooked.
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