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Recipes > Potlicker
Guyanese and Trinidadian Recipes

Potlicker

Ingredients

1 lb peeled prawns
1 tbsp lemon juice
2 cloves of garlic, crushed
1 tsp cumin
½ tsp fresh ginger, finely chopped
1½ oz margarine or ghee
1 large onion, finely chopped
1½ lb fresh spinach, chopped
1 vegetable stock cube
Finely chopped fresh chilies to taste
A grate of nutmeg
2 tsp creamed coconut

Preparation

  • Marinate the prawns in lemon juice, garlic, cumin, and ginger for at least 1 hour.
  • Cook the prawns in a little margarine or ghee for a few minutes, stirring constantly. Set aside.
  • Add the remaining margarine or ghee to the prawn juices in the pan.
  • Add the onions and spinach and reduce to a moderate heat. Cook covered.
  • When partly reduced, crumble in the stock cube and stir.
  • Add the chilies, nutmeg, creamed coconut, and prawns.
  • Serve with coconut rice and a side salad.
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