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Recipes > Bacon and Liver Rice
Guyanese and Trinidadian Recipes

Bacon and Liver Rice

Ingredients

1 cup rice
½ lb liver
¼ lb bacon
2 - 3 tbsp cooking oil
1 onion, chopped
1 clove garlic, chopped
1 - 1½ pt water
1 tbsp chopped celery
1 tbsp chopped eschallot
2 wirri-wirri peppers
Chopped parsley
Salt

Preparation

  • Remove the rind from the bacon and chop together with the liver.
  • Heat the oil and fry the bacon and liver until brown. Add the onion and garlic and cook for an additional 2 minutes.
  • Add the rice and fry for about 5 minutes, stirring constantly.
  • Add the water, celery, eschallot, wirri-wirri peppers, salt and pepper. Stir, cover and leave to cook for about 30 - 40 minutes over a medium heat.
  • Garnish with chopped parsley and serve hot.
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