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Recipes > Queen Cakes
Guyanese and Trinidadian Recipes

Queen Cakes

Ingredients

4 oz margarine, or butter
4 oz sugar
2 eggs
6 oz flour
Milk if necessary
1 tsp baking powder
2 oz dried fruit
½ tsp vanilla essence

Preparation

  • Follow the creaming method for Corn Gems.
  • Make the mixture to a dropping consistency. Half-fill some small well-greased pans.
  • Bake in a moderate oven for 15 - 20 minutes.
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