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Recipes > Rice and Cheese Loaf
Guyanese and Trinidadian Recipes

Rice and Cheese Loaf

Ingredients

1 cup rice
2 cups water
1 - 2 cloves garlic
1½ cups milk
½ lb grated cheese
2 eggs
Onion, finely chopped
2 tbsp finely chopped herbs
Salt and pepper
Mustard to taste
Cooked peas or grilled tomato

Preparation

  • Cook the rice and the garlic in boiling salted water until soft.
  • While the rice is cooking, heat the milk and stir in the cheese.
  • Cook slowly until the cheese melts. Add mustard and a little salt and pepper.
  • Beat the eggs, adding the onions, herbs and finally the milk-cheese mixture, as you beat.
  • Mix this with the rice and pour into a buttered loaf tin. Bake in a moderate oven for about 1 hour.
  • Garnish with peas or grilled tomatoes, and serve with a savoury sauce.
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