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Recipes > Ripe Plantain Fritters
Guyanese and Trinidadian Recipes

Ripe Plantain Fritters

Ingredients

3 plantains, turning yellow
3 squares guava cheese
¼ lb cheese
Batter
4 tbsp flour
1 cup milk
1 egg
Salt
Oil for frying

Preparation

  • Peel then cut each plantain into 4 pieces and fry until just turning golden brown.
  • Remove from the pan and allow to cool for a while. Separately, press each piece flat.
  • Spread guava cheese on each piece and place a slice of cheese on top.
  • Put another piece of plantain on top, like a sandwich. Press tightly together.
  • Make a smooth batter from the milk, egg, salt and flour.
  • Coat the plantains and fry in hot oil until brown, taking care not to burn.
  • Drain well using brown paper to soak up oil, and serve hot.
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