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Recipes > Rock Buns
Guyanese and Trinidadian Recipes

Rock Buns

Ingredients

8 oz flour
¼ tsp salt
2 tsp baking powder
Pinch of powdered ginger, or mixed spice
1 egg
Milk to mix
3 oz sugar
4 oz dried fruit
1 oz candied peel
3 oz margarine

Preparation

  • Sift the flour, salt and baking powder together in a mixing bowl.
  • Add the margarine and rub in with fingertips.
  • Stir in the other ingredients, except the egg and milk, mixing thoroughly.
  • Add the beaten egg and bind to a stiff dough, adding milk if necessary.
  • Place in lumps on a greased and floured pan, and bake for 15 - 20 minutes in a moderate oven. Makes 12 - 14 buns.

Note: Coconut may be used instead of fruit.

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