Notification [x]
Recipes > Salt fish Pie
Guyanese and Trinidadian Recipes

Salt fish Pie

Ingredients

1 lb salt fish
1 lb root vegetables (potatoes, yams, etc.)
Wirri-wirri peppers
1 large onion, sliced
Bread crumbs or grated cheese
Parsley
2 eggs, hard boiled and sliced
White pepper
Eschallot and celery
Sauce
½ pint milk
½ oz flour
½ oz margarine

Preparation

  • Boil the salt fish and discard the salty water.
  • Remove skin and bones, and flake the flesh.
  • Boil the vegetables and slice ½ inch thick.
  • Arrange the salt fish, vegetables, onions, eggs, pepper, eschallot and celery in layers. Cover with white sauce.
  • Sprinkle with bread crumbs or grated cheese.
  • Bake in a hot oven until brown, then garnish with chopped parsley.
Post a Comment

Advertisement
Quick Search
AIO Networks LLC. © 2009. All Rights Reserved Contact Us · Help · Terms and Conditions · Privacy Policy

Additional Links and Sponsors: World Website Directory
Favorites
Del.icio.us
Digg
Furl
Magnolia
StumbleUpon
Google
Yahoo
Technorati
BlinkList
Facebook