Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.
Ingredients4 oz cheese, grated
4 oz butter
4 oz flour
Pinch of salt
- Cream cheese with butter and add flour and salt.
- Flour the palms of the hands and roll portions of the mixture into balls about the size of marbles.
- On a floured baking sheet, place the balls on this, fairly far apart.
- Bake in a moderate oven (375 degrees F.) for 15 minutes or until firm. Do not let them brown.