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Recipes > Shrimp and Yam Loaf
Guyanese and Trinidadian Recipes

Shrimp and Yam Loaf

Ingredients

½ lb shrimp
½ lb yams
2 small onions
1 oz mayonnaise
1 clove garlic
2 tsp tomato ketchup
½ tsp mustard
1 tbsp vinegar
2 tbsp milk
½ egg

Preparation

  • Peel the yams and put to cook. Boil the shrimp in salty water for about 3 minutes, then drain.
  • Fry the onions in half the margarine until lightly browned. Add the garlic, shrimp, ketchup, mustard and vinegar.
  • Mix well and sauté for about 3 minutes.
  • Remove from the heat and set aside.
  • Sieve the yams while hot and mix with a little mayonnaise and milk.
  • Beat until light and fluffy.
  • Arrange the yam and shrimp mixture in alternate layers in a greased pie dish, ending with yams.
  • Brush with egg and milk and bake in a moderate oven for about 20 minutes.
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