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Recipes > Silver White Cake
Guyanese and Trinidadian Recipes

Silver White Cake

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

4 egg whites
2¼ cups sifted flour
1½ cups sugar
3½ teaspoon baking powder
1 tsp salt
½ cup vegetable shortening
¾ cup milk
¼ cup milk
1½ tsp vanilla extract

Preparation

  • In a small bowl let egg whites come to room temperature, about 1 hour.
  • Preheat oven to 350 degrees F.
  • Grease and flour two 9-inch layer cake pans. Sift together the flour, sugar, baking powder, and salt.
  • Add shortening, three-quarters of a cup of milk, and vanilla. Beat until ingredients are combined. Then, beat for an additional 2 minutes.
  • Add egg whites and the remaining milk and beat.
  • Pour batter into prepared pans and bake 30 to 35 minutes, or until surface springs back when gently pressed with fingertip.
  • Let cool for 10 minutes on wire racks. Turn and let cool completely on wire racks before frosting.
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