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Recipes > Soursop Drink
Guyanese and Trinidadian Recipes

Soursop Drink

Ingredients

3 cups soursop pulp
1½ cups sugar
4 cups water
2 tsp lemon juice
Few West Indian cherries

Preparation

  • Mash the soursop pulp and mix with sugar. Add water and strain.
  • Add lemon juice to the strained soursop juice, and put to chill.
  • Serve cold, garnished with West Indian cherries.
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