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Recipes > Soursop Punch
Guyanese and Trinidadian Recipes

Soursop Punch

Ingredients

1 ripe soursop
Water
1½ cups sugar
4 cups cold milk

Preparation

  • Add enough water to the soursop to extract 1½ pt of juice.
  • Place in the refrigerator to cool.
  • Mix the sugar and the milk, then add the cold soursop juice slowly.
  • Serve cold, garnished with orange slices or a dash of nutmeg.
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