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Recipes > Sponge Cake
Guyanese and Trinidadian Recipes

Sponge Cake

Ingredients

1 cup margarine
2 cups brown sugar
1 tsp vanilla essence
4 large eggs
3 cups flour (cake and pastry work well)
¼ tsp salt
2 tsp baking powder
1 cup milk

Preparation

  • Cream butter and sugar in a large bowl with an electric beater, add one egg at a time to mixture then add essence and set aside.
  • In a small bowl mix together flour, baking powder, salt.
  • Alternating flour and milk, now mix some flour into wet mixture and blend well, then continue with milk. Alternate between both until they are all mixed well.
  • Optional: cut cherries and blend in.
  • Bake at 340°F about and hour or until set.
Post a Comment
  1. BUTTER OR MARGARINE??? · [ remove ]
    1785 days ago

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