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Recipes > Squash with Chicken
Guyanese and Trinidadian Recipes

Squash with Chicken

Ingredients

1 large (or 2-3 medium size) Guyana squash
1 whole chicken breast
1 clove of garlic
1 medium onion sliced
½
sweet red pepper
1 large tomato chopped
1 blade of eshallot (green onions) chopped
1 tablespoon tomato paste
1 wirri-wirri pepper
Salt to taste
3 tablespoon oil

Preparation

  • Clean and cut up the chicken and seasoned it with your favorite seasonings
    and let it sit for 10-15 minutes. 
  • Meanwhile, peel the squash, cut into half lengthwise and scoop out the seeds.  Then cut each halves into four and then cut them crossway into smaller pieces.
  • In skillet brown chicken then add onions, garlic, tomatoes, peppers
    and shallot. Cook for 2 minutes then add squash and salt to taste.
  • Cook with medium heat until tender, about 30-45 minutes.
  • Serve with rice or roti.
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