Notification [x]
Recipes > Sugar Cake (grated)
Guyanese and Trinidadian Recipes

Sugar Cake (grated)

Ingredients

1 dry coconut
1 lb dark sugar
¼ pt water (the water in the dry coconut may be used)
Flavouring: vanilla, ground ginger or dried orange peel

Preparation

  • Grate the flesh of the coconut.
  • Boil the sugar and water together, until the syrup spins a thread.
  • Add the grated coconut, orange peel and ginger to the syrup and cook until the mixture thickens and leaves the sides of the pan. Stir constantly.
  • Moisten a pastry board with water, and using a spoon drop the mixture onto the board in lumps.
  • When the cakes are set on the one side, turn them onto the other side to dry, flat side up.

Alternative Recipe

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

1 dry coconut
1 lb dark sugar
¼ pint water (water in coconut may be used)
1 tsp vanilla
Ground ginger or dried orange peel for flavoring

Preparation

  • Grate coconut.
  • Boil sugar and water together, until syrup spins a thread.
  • Add grated coconut, orange peel and ginger to syrup and cook until mixture thickens. Stir constantly.
  • Moisten a pastry board with water. Drop the mixture from a spoon on to it and form into cakes.
  • When the cakes are dry on the one side, turn them on the other side to dry.
Post a Comment
  1. G

    · [ remove ]
    1258 days ago

Advertisement
Quick Search
AIO Networks LLC. © 2009. All Rights Reserved Contact Us · Help · Terms and Conditions · Privacy Policy

Additional Links and Sponsors: World Website Directory
Favorites
Del.icio.us
Digg
Furl
Magnolia
StumbleUpon
Google
Yahoo
Technorati
BlinkList
Facebook