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Recipes > Sweet Potato Cakes
Guyanese and Trinidadian Recipes

Sweet Potato Cakes

Ingredients

1 large sweet potato
2 tbsp sugar
1 tsp fat
Juice and rind of one small lemon or lime
Oil for frying
½ cup flour
1 egg

Preparation

  • Boil the sweet potato until soft, then pass through a sieve or purée in a blender.
  • Add lemon or lime juice, rind, sugar, fat and well beaten egg. Mix well then add flour, mixing in gradually.
  • When the ingredients are thoroughly mixed put some oil in a pan, and when hot, drop in the mixture by the tablespoonful and fry on both sides.
  • Drain well and serve.
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