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Recipes > Sweet Rice Cakes
Guyanese and Trinidadian Recipes

Sweet Rice Cakes

Ingredients

¼ cup milk
1 oz flour
¼ tsp baking powder
1 egg
2 oz sugar
2 cups cooked rice
Some jam or jelly
Oil for frying
Flavouring
Few drops of essence
¼ tsp grated nutmeg
½ tsp grated lime or lemon

Preparation

  • Blend the flour, baking powder and milk smoothly, then add to the lightly beaten egg.
  • Add the sugar and blend well, using an egg whisk or a fork.
  • Loosen the rice with a fork and fold, with the flavouring, into the blended ingredients.
  • Heat enough oil to cover the bottom of a clean frying pan. Drop in dessertspoonfuls of the mixture, frying one side and then the other. Put to drain on brown paper.
  • When still warm, spread with pineapple jam or guava jelly, and serve with tea or coffee.
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