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Recipes > Tamarind Drink
Guyanese and Trinidadian Recipes

Tamarind Drink

Ingredients

4 doz dry tamarinds
1 pt water
4 lb white sugar
1 piece of spice

Preparation

  • Wash the tamarinds and remove the shells.
  • Put the sugar and water in a saucepan and boil, without stirring, for 5 minutes.
  • Add the tamarinds and spice and continue boiling for 10 - 15 minutes.
  • Remove from the heat and leave to cool. Strain and bottle.
  • To make the beverage, add 3 or 4 tablespoons of the syrup to a glassful of iced water. Add additional sugar if desired.
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