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Recipes > Tamarind Ginger Punch
Guyanese and Trinidadian Recipes

Tamarind Ginger Punch

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

1 pint tamarind pulp
1 pint honey
2 tbsp lime juice
2 pints boiling water
2 tsp grated ginger tied in a piece of muslin

Preparation

  • Put tamarind pulp into a large jug. Pour in the boiling water. Add lime juice and ginger.
  • Set aside for 24 hours. Remove ginger.
  • Add honey. Serve with ice cubes.
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