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Recipes > Tamarind Punch
Guyanese and Trinidadian Recipes

Tamarind Punch

Ingredients

1 bottle tamarind syrup (36 oz)
½ pt water
¼ pt rum
1 dash Angostura bitters
Sugar to taste, if necessary
2 bottles cream soda, about 20 - 24 oz

Preparation

  • Mix the syrup, water and rum. Add sugar, if necessary, and add the dash of bitters.
  • Immediately before serving, add two bottles of cream soda, and a solid chunk of ice. Stir and serve.
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