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Recipes > Tamarind Sauce
Guyanese and Trinidadian Recipes

Tamarind Sauce

Ingredients

½ lb shelled tamarind (with pits! Do not use seedless)
1 ½ cup warm water (not boiling water, it will ruin the taste!)
1 tbsp pureed fresh garlic
½ tsp pureed fresh onion
1 tsp crushed ginger
1 tsp pureed wirri-wirri pepper (make sure seeds are well grounded)
2 - 3 tbsp sugar
1 tsp salt

Preparation

  • In a medium size bowl (do not use any metal or plastic bowl) mix tamarind with warm water until water thickens.
  • Add all other ingredients and stir until sugar melts. For thicker consistency, use less water.
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