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Recipes > Bread and Butter Pudding
Guyanese and Trinidadian Recipes

Bread and Butter Pudding

Ingredients

¾ pt milk
1 oz sugar
1 egg
½ oz dried fruit
3 or 4 small thin slices of bread, buttered
Nutmeg

Preparation

  • Beat the egg with the sugar, and add the milk which has been heated.
  • Place half of the bread in a buttered pie dish, sprinkle the fruit over it and cover with the rest of the bread.
  • Strain the egg and milk mixture over the bread, and grate a little nutmeg on top. Allow to soak for 30 minutes before cooking.
  • Steam gently for 45 minutes, or bake in a moderate oven.
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