Ingredients3 medium yams (about ¾ lb)
½ pt warm milk
½ tsp salt
3 medium carrots (about ¾ lb)
2 tbsp butter
¼ tsp pepper
- Peel the yams and carrots and cook in boiling water until tender.
- Mash together, add milk, butter, salt and pepper and beat until fluffy.
- Pour into greased casserole dish and bake in moderate oven at 350°F until brown. Serve with tomato sauce.
Note: Pumpkin can be used instead of carrots.