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Recipes > Yum-Yums
Guyanese and Trinidadian Recipes

Yum-Yums

Ingredients

4 oz short crust pastry
4 oz margarine
4 oz sugar
2 eggs
4 oz flour
½ tsp baking powder
Grated lemon rind (of 1 lemon), or 1 tsp vanilla essence
1 tbsp jam

Preparation

  • Line 10 or 12 patty or muffin pan forms with thinly rolled pastry.
  • Put a little jam in each.
  • Prepare the cake mixture by the creaming method.
  • Put some cake mixture in each lined patty pan.
  • Bake for about 20 minutes in a moderate oven at 370°F, and dredge with icing sugar when finished.
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