Ingredients4 oz short crust pastry
4 oz margarine
4 oz sugar
4 oz flour
½ tsp baking powder
Grated lemon rind (of 1 lemon), or 1 tsp vanilla essence
1 tbsp jam
- Line 10 or 12 patty or muffin pan forms with thinly rolled pastry.
- Put a little jam in each.
- Prepare the cake mixture by the creaming method.
- Put some cake mixture in each lined patty pan.
- Bake for about 20 minutes in a moderate oven at 370°F, and dredge with icing sugar when finished.