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Recipes > Breadfruit Cheese Pie
Guyanese and Trinidadian Recipes

Breadfruit Cheese Pie

Ingredients

½ medium sized breadfruit ½ lb cheese 2 tbsp mustard 1 tsp salt 1 tbsp bread crumbs 2 tbsp flour ½ oz margarine 1¾ cups milk or water 1 egg (optional)

Preparation

  • Wash breadfruit and cut into pieces lengthwise.
  • Peel and remove core.
  • Boil in salted water.
  • Grate cheese and grease a pie dish.
  • Grate cheese and mix with milk, flour and margarine to make a sauce.
  • When breadfruit is cooked and cooled, cut into small pieces.
  • Pour the sauce over the breadfruit pieces.
  • Stir without breaking breadfruit pieces.
  • Pour the mixture into the pie dish.
  • Mix the remainder of the cheese with the bread crumbs.
  • Sprinkle over the top of the pie.
  • Brown in a moderate oven for about 15 minutes.
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