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Recipes > Breadfruit Pie
Guyanese and Trinidadian Recipes

Breadfruit Pie

Ingredients

1 lb breadfruit
1 oz flour
8 oz minced meat
1 small onion
1 clove garlic
Eschallot
3 wirri-wirri peppers
1 tbsp chopped celery
Salt and pepper
2 tbsp cooking oil
Vegetable oil for deep frying

Preparation

  • Peel the breadfruit and cook in boiling salted water until tender. Drain well, add flour and knead together lightly.
  • Separately, mix the chopped onion, pepper, garlic, celery, eschallot and minced meat together. Add salt and pepper and fry in hot oil.
  • Roll out the breadfruit mixture on floured board. Cut into 2 inch squares. Put filling in the centre, fold over and seal. Fry in hot oil until golden brown. Serve hot.
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