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Recipes > Breadfruit Roll
Guyanese and Trinidadian Recipes

Breadfruit Roll

Ingredients

  • 1 medium-sized breadfruit
  • 1 chopped onion
  • 1 sweet pepper, finely chopped
  • 2 oz margarine
  • Salt and pepper to taste
  • Parsley, finely chopped
  • 1 lb fish (or meat), steamed and flaked
  • 1 chive, finely chopped
  • 1 beaten egg
  • ½ cup soft bread crumbs

Preparation

  • Peel breadfruit and cut into cubes. Steam, crush, add hot margarine, and knead.
  • Add finely chopped sweet pepper and parsley. Knead in fried onions and seasonings.
  • Combine part of flaked fish or meat and bread crumbs. Add beaten eggs and mix well.
  • Roll out breadfruit mixture in a rectangle. Spread with fish or meat then roll or seal by pressing a knife. brush with egg yolk. Leave ends of loaf open.
  • Bake in a flat pan, in a 325°F oven until it is lightly brown.
  • Cut in slices and serve.
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