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Recipes > Butter Nutties
Guyanese and Trinidadian Recipes

Butter Nutties

Ingredients

1 cup butter
1½ cups flour
2½ cups sugar
1 cup chopped nuts
1 tsp lemon rind
2 eggs, separated

Preparation

  • Cream the butter for about 5 minutes, then add sugar gradually while still creaming.
  • Add the egg yolks and beat until fluffy.
  • Fold in the flour gradually, then add the lemon rind.
  • Chill the dough for about 1 hour.
  • Remove from the refrigerator, measure by the tablespoonful and shape into rounds.
  • Roll in beaten egg white, and then in nuts to coat evenly.
  • Place on a greased pan and bake in a hot oven for 30 minutes.
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