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Recipes > Callaloo Fritters
Guyanese and Trinidadian Recipes

Callaloo Fritters

Ingredients

2 cups raw callaloo (spinach), cut up
½ onion
1 tomato
1 oz margarine
1 cup flour
Salt to taste
1 tbsp baking powder
1 egg
Vegetable oil for deep frying

Preparation

  • Heat margarine and sauté onion and tomato.
  • Add callaloo and steam for 5-10 minutes. Cool and set aside.
  • Sift flour, measure, and sift again with baking powder and salt.
  • Beat egg and add to cooled callaloo.
  • Combine egg and callaloo with flour mixture.
  • Heat frying pan and add oil to a depth of half of an inch. Drop with tablespoon in hot oil and fry. Serve hot.
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