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Recipes > Candied Sweet Potato Balls
Guyanese and Trinidadian Recipes

Candied Sweet Potato Balls

Ingredients

4 - 6 large sweet potatoes
1 oz cooking butter or margarine
½ cup sugar
¼ cup water

Preparation

  • Boil the sweet potatoes in salted water and allow them to cool when cooked.
  • Scoop the cooked potatoes into balls, and arrange in one layer in a greased shallow baking dish.
  • Make a syrup with the sugar and water. Pour the syrup over the potatoes.
  • Bake uncovered in a moderate oven until most of the syrup has been absorbed by the potatoes (about 30 minutes). Baste often during cooking.
  • Serve hot.

Note: Sweet potatoes may also be left sliced.

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