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Recipes > Baked Custard
Guyanese and Trinidadian Recipes

Baked Custard

Ingredients

1 egg
½ pt milk
1 tbsp sugar
Grated nutmeg
Few drops of vanilla essence

Preparation

  • Warm the milk to body temperature.
  • Beat the egg and sugar lightly together, and add the milk and vanilla essence.
  • Strain into a greased pie dish and grate a little nutmeg over the top.
  • Place the pie dish in a larger pan, and pour water in the pan up to halfway up the pie dish.
  • Bake in a very moderate oven for 40 minutes until set.
Post a Comment
  1. What is the temperature range described as a "Moderate Oven"? · [ remove ]
    2687 days ago

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