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Recipes > Cassava Puffs
Guyanese and Trinidadian Recipes

Cassava Puffs

Ingredients

1 lb cassava
1 egg
2 tbsp margarine
White pepper and salt to taste
1 tsp baking powder
Oil for frying

Preparation

  • Boil the cassava, and while hot, crush until smooth.
  • Add lightly beaten egg, margarine, pepper, salt and baking powder. Mix thoroughly.
  • Form into small balls and coat with flour. Fry in hot oil until brown.
  • Drain and serve.

Note: The same method can be used for eddoes, tannias and hard yams. Chopped cooked meat, well seasoned, may be used as a stuffing before frying.

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