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Recipes > Cheese Scones
Guyanese and Trinidadian Recipes

Cheese Scones

Ingredients

4 oz flour
½ tsp cream of tartar, or 1 tsp baking powder
¼ tsp bicarbonate of soda
1 oz margarine
2 oz grated cheese
¼ tsp salt, pepper
½ tsp dry mustard
4 tbsp milk

Preparation

  • Sieve the flour, bicarbonate of soda and cream of tartar, together. Rub in the margarine. Add the cheese, salt, pepper and mustard, and mix to a soft dough using the milk.
  • Turn onto a floured board, knead lightly to remove any cracks, and roll or pat into a round about ½ to ¾ inch thick.
  • Cut into triangles, place on a greased baking sheet and glaze with beaten egg or milk.
  • Bake in a hot oven for 10 minutes at 450°F.
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