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Recipes > Chicken Breasts with Vinegar Sauce
Guyanese and Trinidadian Recipes

Chicken Breasts with Vinegar Sauce

Ingredients

4 skinless, boneless chicken breast halves
Salt and pepper to taste
1 tbsp vegetable oil
2 oz butter
½ cup chopped onions
¾ cup wine vinegar
1 tbsp cornstarch dissolved in 1 tablespoon of water

Preparation

  • Season the chicken with salt and pepper.
  • Heat the oil in a skillet and add the butter. Add the chicken and brown on one side, then turn it over and reduce the heat. Cover and cook for about 10 minutes.
  • Remove the chicken to a serving platter and keep warm.
  • Add the onions to the pan and cook about 1 minute.
  • Add the vinegar, bring to a boil, reduce heat, and cook for 2 minutes.
  • Add the dissolved cornstarch, stir, allow the sauce to thicken slightly and spoon over the chicken breasts.
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