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Recipes > Bhunjal Chicken
Guyanese and Trinidadian Recipes

Bhunjal Chicken

Bhunjal chicken is basically the dried down version of curry. When you fry the chicken in the curry paste, let it cook in its own liquid. In other words, cover the pot and let it sweat. Then when the water starts to dry out take off the cover.

It is important to use lots of oil to do this. After cooking skim the oil off.

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