Notification [x]
Recipes > Chicken in Wine
Guyanese and Trinidadian Recipes

Chicken in Wine

Ingredients

1 x 2½ lb chicken
Piquante sauce
Stuffing
3 cups breadnut
3 slices bacon
3 tbsp thyme, chopped
Eschallot
Wirri-wirri peppers
Salt to taste
2 cups biscuit crumbs
1 egg
½ pt wine
2 tbsp margarine
Parsley
Watercress

Preparation

  • Cook the breadnuts in a small amount of water and crush them when they become soft.
  • Add the seasonings, biscuit crumbs, chopped bacon, and beaten egg. Mix together.
  • Wash the chicken with lemon, then rub with piquante sauce, salt and pepper.
  • Stuff the bird with the breadnut mixture and sew up the cavity. Brush with melted margarine.
  • Melt a little fat in the bottom of a casserole dish or baking pan. When hot, put the chicken in and pour wine around it. Cover with casserole lid or tin foil, and bake in a hot oven basting often until tender.
  • Serve the chicken on a dish, garnished with parsley and watercress. Serve gravy separately.
Post a Comment

Advertisement
Quick Search
AIO Networks LLC. © 2009. All Rights Reserved Contact Us · Help · Terms and Conditions · Privacy Policy

Additional Links and Sponsors: World Website Directory
Favorites
Del.icio.us
Digg
Furl
Magnolia
StumbleUpon
Google
Yahoo
Technorati
BlinkList
Facebook