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Recipes > Chicken Mould
Guyanese and Trinidadian Recipes

Chicken Mould

Ingredients

1 cup left-over chicken
1 cup thin white sauce
3 eggs, beaten
¼ tsp salt
Dash of pepper

Preparation

  • Finely chop the chicken meat, then mix the chicken, white sauce, beaten eggs, salt and pepper together.
  • Pour into a well greased mould and bake in a moderate oven 350°F for 30 - 35 minutes.
  • Unmould onto a platter and garnish with greens and tomatoes.
  • Serve with Peanut and Vegetable Sauce.
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