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Recipes > Chocolate Fudge
Guyanese and Trinidadian Recipes

Chocolate Fudge

Ingredients

1½ lb sugar
1 can evaporated milk, or
1 can condensed milk diluted with an equal amount of water
1 oz margarine
2 - 3 tbsp cocoa powder, sifted and added to the sugar
1 tsp vanilla essence

Preparation

  • Melt the margarine in a pot (not enamel). Add the sugar, cocoa mixture and milk, and place on a moderate heat.
  • Stir constantly until the sugar is melted, taking care to ensure that the sugar melts before the mixture boils.
  • Boil for about ¾ hour, stirring occasionally.
  • Test the mixture by dropping a little cold water in it -- at this stage it should form a soft ball.
  • Add the essence. Remove from the heat and beat well until the mixture thickens and begins to leave the side of the pan.
  • Pour into a greased swiss roll pan, and when cool but not hard, cut into squares.
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