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Recipes > Coconut Biscuits
Guyanese and Trinidadian Recipes

Coconut Biscuits

Ingredients

½ lb margarine
½ lb sugar
3 eggs
½ lb flour
1 level teaspoon baking powder
½ of large grated coconut
¼ teaspoon essence

Preparation

  • Cream margarine & sugar

  • Beat in eggs singly with essence

  • Add flour & baking powder & mix

  • Add grated coconut & mix to a soft dropping consistency

  • Place in baking pan

  • Get fork & spread dough into thin flat cookie shape

  • Bake at 425°F (Hot Oven)

Tip: You can add currants before you bake it for a nice accent.

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