Ingredients4 oz short crust pastry
1 cup water
1 tbsp sugar
3 tbsp coconut
1 cup milk
- Line the pan with pastry.
- Mix the milk and water together and, separately, beat the eggs and sugar together.
- Pour the eggs and sugar mixture into the milk, and add essence and coconut.
- Pour everything into pastry shell, and bake in a moderate oven for 1 hour. Serves 4.