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Recipes > Coconut Cream Custard
Guyanese and Trinidadian Recipes

Coconut Cream Custard

Ingredients

4 oz short crust pastry
1 cup water
2 eggs
1 tbsp sugar
Vanilla essence
3 tbsp coconut
1 cup milk

Preparation

  • Line the pan with pastry.
  • Mix the milk and water together and, separately, beat the eggs and sugar together.
  • Pour the eggs and sugar mixture into the milk, and add essence and coconut.
  • Pour everything into pastry shell, and bake in a moderate oven for 1 hour. Serves 4.
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